Walking into a small Florentine osteria like Cinghiale Bianco — there don’t appear to be any large eateries, and even after spending a whole semester in Florence and now revisiting, I still can’t figure out what the difference is between osterie, ristoranti, tratorrie and the like — I am immediately struck by the diversity and efficiency of these spaces.
In the United States at least there is a seeming obsession with uniform geometry. Every place, fancy or hole in the wall alike, is cubic and utilized in cubic form. All I have to do to clarify what I mean by this is to paint a picture for you of Cinghiale.
This little restaurant has three galleries for diners. The first is rectangular in the front and seats two rows of 4 seat tables and two rows of six seat tables. The second gallery is another rectangle behind it but attached at one of the corners and perpendicular to it. It has three tables of four and a table of two as well as a “nook” buried in the street side wall (bordering the first gallery) which seats 4 or 5. This nook has an arch and the whole thing is constructed of gloss painted brick. Above it is the third gallery, seating 2 or 3, which is accessed by a small ladder step way as if it belongs in a library bookshelf. The ladder is in the second gallery but the third gallery looks out on the first. Its claustrophobic, romantic and dangerous– a sign warns you in Italian to watch your head as you climb up because a support arch of the wall leaps out and cuts across about three feet from the top of the ladder.
I can’t even imagine how many OSHA and fire code regulations such a design would garner in the US. In Italy I’m sure this place is legally protected from ever being renovated!! The law is a singularly irrational and subjective institution wherever in the world it is crafted.
The interior of the restaurant is white washed plaster over occasionally exposed brick and dark painted timber support beams. The walls are lined with shelves covered in wine bottles and carrafe pottery. The tiny hallway segueing the first two galleries has an indent about five feet up that serves as the coat hang.
Cubic architecture should be more economical and efficient both to construct and maintain and utilize for a variety of functions, which is why I assume it is so prevalent in the US. And yet, its hard to not be charmed by the efficiency of this humanistic design in little Italy.
To a traveler, this is diversity. But the shocking truth of Italy is that all these little towns are like this. All the restaurants are ancient and cute and cozy. All the towns you ride the trains through up and down the coast are painted in a variety of dark pastel tones such as red, pink, and yellow with green window shutters. Everywhere they offer the “cucina tipica.”
Every city and village has a copy of the Garibaldi statue.
They serve the same food at every restaurant. The pasta is always good even when the meat dishes are second rate at the tourist traps. Its actually hard to find anything that isn’t Italian. Its a country that has failed by successfully and faithfully embracing mercantilist self-sufficiency, even though the osterie sometimes serve Tunisian olive oil, a blasphemy of ever there was one.
And in these ancient places nothing ever changes. It will all be here, the statues and paintings and museums and history and restaurants and hotels, next time.
Is that a good thing or a bad thing? I suppose it depends who you are and what you’re after. Its hard to imagine businesses shutting down, even in a recession — more economic thoughts in a coming post — and I’ve yet to see entire city blocks with For Lease or for Sale signs as there would be in the US. But I also don’t see how you could avoid being a 60 year old waiter one day. Or how you’d ever get to live a “modern” life of new things if you were just an average Joe. Or Jiacomo as it were.
Many of the portraits in the Uffizi, it turns out, were the likenesses of various condottieri of Florence under the Medicis. They were celebrating these military contractors who helped them crush their neighbors and enemies.
Today there are no more contractors in Italy. But the US government employs thousands. Do things ever change? Are we all that different? Which is modern, and which is not?